July/August 2026
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Debunked: 4 myths about plant-based diets
Here are four myths about the science on plant proteins, antinutrients, and plant-based diet nutrition.
Supplements
What are injectable peptides, and are they safe?
Peptide injections are exploding on social media, but most aren’t FDA approved. Here’s how people buy them, what the evidence says, and the real risks.
Fact vs. Fiction
Does soy disrupt hormones and cause cancer?
Healthy Eating
4 soy foods to add plant-based protein, fiber, or flavor
Government Accountability
Peter's Memo: Prison food and public harm
Supplements
Do mushroom supplements live up to the hype?
Healthy Eating
The healthiest coffee creamer: 8 things to know
Summer food safety
Safe grilling: How to avoid food poisoning at cookouts
We have answers to questions about grilling and food safety, including how to thaw meat, how to clean a grill, and how to tell if meat is fully cooked.
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How to keep your food safe at the farmers market
We have answers to questions about food safety at farmers markets, including if it’s risky to buy raw milk, produce “seconds,” or unrefrigerated meats and eggs.
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Home canning: How to avoid food poisoning from botulism
Canning at home? Keep botulism food poisoning at bay. We have answers to questions about how to can, which vinegar to use, where to find recipes, and more.
Learn moreThe Healthy Cook's soy recipes
A snapshot of the latest research on diet, exercise, and more
Can Ozempic slow Alzheimer’s? Can color blindness cause worse outcomes from bladder cancer? Which shoes are best for hip osteoarthritis pain? We look at those new studies, plus others on CBD, diabetes, BPA, and more.