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NutritionAction Library

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Silk protein milk on green background

Which plant-based milks are healthy and higher in protein?

Here's which plant-based milks from major brands are higher in protein and fortified with enough calcium, vitamin D, and vitamin B-12 to match dairy milk.

Healthy EatingFebruary 3, 2026Lindsay Moyer, MS, RDN
legs and feet of runners passing on a road

What kind of running or walking shoes are best?

Trends in running shoes are constantly shifting: minimalist, maximalist, and so on. But what you should wear depends on your needs, not what’s in vogue.

Physical ActivityJanuary 27, 2026Caitlin Dow, PhD
Applebee's O-M-Cheese Burger and fries with a hand picking up on half of the burger

Applebee’s new burger is a five-alarm fire for your arteries

Applebee’s O-M-Cheese Burger has enough cheese and red meat to supply twice the daily recommended maximum for saturated fat and 1-1/2 times the max for sodium.

January 26, 2026Lindsay Moyer, MS, RDN
plate of crispy roasted cauliflower

Crispy Balsamic Cauliflower

A drizzle of balsamic glaze gives you an instant dose of sweet-and-sour that contrasts perfectly with the nutty notes of roasted cauliflower. This simple recipe is delicious with broccoli and Brussels sprouts, too.

January 23, 2026Kate Sherwood
hands holding a planet and tomatoes

Planetary health diet: Good for you and the Earth

In 2019, the EAT-Lancet Commission released its “planetary health diet,” which aims to feed nearly 10 billion people by 2050 without causing undue harm to the environment. In October, the commission published an update. Its bottom line: We need a food system transformation. Here’s what it will take to get there.

SustainabilityJanuary 21, 2026Caitlin Dow, PhD
several wooden bowls fille with all different lentils and legumes

How to eat a flexitarian 'planetary health diet'

A “planetary health diet” is a flexitarian way of eating—that is, plant-based with a little room for animal foods. Here's how to follow the diet in 6 steps.

Healthy EatingJanuary 21, 2026Lindsay Moyer, MS, RDN
two blue bowls filled with yogurt, granola and blueberries

The best dairy and plant-based yogurt: 10 things to know

The healthiest yogurt has little or no added sugar, is lowfat or nonfat, and is free of any risky artificial sweeteners or food dyes. Here’s our list.

Healthy EatingJanuary 16, 2026Lindsay Moyer, MS, RDN, Marlena Koch
couple looking at an iPad and cooking in the kitchen

A snapshot of the latest research on diet, exercise, and more

Can lifestyle changes reduce metabolic syndrome? Can fish oil help dialysis patients? Can a Mediterranean diet reduce IBS symptoms? We look at those new studies, plus others on caffeine, Alzheimer's, cancer, and more.

Healthy EatingJanuary 14, 2026Bonnie Liebman, MS
white bowl with chickpea sew topped with yourt

Saucy Chickpeas & Quinoa

I love how the color of red quinoa pops in this bowl, but white or tri-color quinoa tastes just as good. You can also substitute any leftover cooked grain you have on hand, like bulgur, farro, or wheat berries.

January 14, 2026Kate Sherwood
bowl filled with vegies sitting in miso broth

Tofu & Veggies in Miso Broth

To turn this dish into a light meal, add a handful of shelled edamame to the broth with the tofu and bok choy. You can also add cooked soba noodles or brown rice.

January 14, 2026Kate Sherwood
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      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
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      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
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