Advocacy
Since 1971, CSPI has been a strong advocate for nutrition and health, food safety, and sound science.
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Nutrition and health
Transforming the food environment in schools, restaurants, grocery stores, and public places.
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Food safety
We fight to keep food free of dangerous pathogens, fight antibiotic resistance, control and label food allergens, and curb the use of unsafe food additives.
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Biotechnology
CSPI's Project on Biotechnology monitors the genetically engineered product pipeline, as well as the regulations governing it.
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Vitamins & supplements
A few dietary supplements are clearly beneficial to health, but misinformation and scams abound. CSPI provides accurate, reliable information to consumers.
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Covid-19
Throughout the pandemic, CSPI has been providing accurate, updated information to the public and holding government and industry accountable.
See the latestThe latest
What good is a healthier school meal if fewer children can get it?
Top US health official backed a medication policy shift that benefited a company she has stock in
Moms, Pizzamakers to Gov Hochul: Kick Cancer Out of Our Food, Sign Food Safety Reform NOW!
Four red flags and one truth amid the peptide hype
How food companies sneak new ingredients past the FDA
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