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​Azodicarbonamide (ADA)​

Rating: ​Avoid​

Food SafetySeptember 18, 2026
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Butylated hydroxytoluene (BHT)

Food SafetySeptember 18, 2026
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Potassium bromate

Food SafetySeptember 4, 2026
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Caramel coloring

Food SafetyAugust 19, 2026
A KFC meal prominently featuring a fountain soda

California lawmakers advance sugar transparency and dietary supplement safety bills

Food AdditivesMay 15, 2026
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Butylated Hydroxyanisole (BHA)

Food SafetyMay 14, 2026
A red apple hanging from an otherwise bare tree.

FRESH Act is a shiny apple full of worms

Government AccountabilityApril 23, 2026Sarah Sorscher, JD, MPH
Pastries with jam in the center.

New York passes sweeping food chemical reform bill

Government AccountabilityApril 21, 2026Jensen N. Jose

CSPI letter of support: CDPH Budget Change Proposal (4265-140-BCP-2026-GB)

"Dear Chairs Gabriel, Addis, Laird, and Menjivar, The Center for Science in the Public Interest is writing to express our strong support for the California Department of Public Health’s Budget Change Proposal (4265-140-BCP-2026-GB), which requests funding to implement Assembly Bill 1264 (Gabriel - 2025). AB 1264 is a first-of-its-kind law that enshrines a definition of ultra-processed food, or UPF, that integrates nutritional concerns and comprehensively captures chemical safety concerns. It then directs the California Department of Public Health to use that definition to further define “UPF of concern,” which will be phased out of schools. The department’s regulations identifying UPFs of concern will be guided by a rigorous examination of reputable, peer-reviewed scientific evidence." View the resource below to keep reading.

Government Accountability

Letter of support for Food safety: unsafe additives and ingredient disclosures bill (Assemblymember Addis)

The undersigned organizations and individuals support AB 2034, a bill that will promote transparency and safety in the food system. This is essential given the longstanding failure by the U.S. Food and Drug Administration to effectively fulfill its mandate to protect consumers from unsafe and poorly tested food chemicals. AB 2034 specifically addresses two related problems caused by inadequate federal oversight of food chemicals. View the resource below to keep reading.

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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
      • Income, food, and nutrition security
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests
      • Advisory committees
  • Get Involved
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    • Donate Now
    • Why donate to CSPI?
    • More Ways to Give
    • Resource Hub
    • Partner with Us
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