A poll by Pew Charitable trusts conducted in October 2025 found that about 5 in 6 US adults want government and business to do more to ensure chemical safety and increase transparency around the use of chemicals. Similarly, a poll this year of voters in House and Senate Battleground states by IMPACT Research found that “ensuring our food is safe” was a top priority, approaching support for lowering health care costs and higher than “making food more affordable."
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Bacteria in pet food—especially raw diets—can spread from your pet’s bowl to your kitchen to you. Here’s how to lower the risk for both pets and people.
Unpasteurized cheese, glass in frozen foods, undeclared drugs in supplements, and more. See the latest food, cookware, and supplement recalls and safety tips.
Propylparaben is used as an antimicrobial agent (preservative), flavoring agent and adjuvant (aids the function or performance of other chemical ingredients) in food products.
The Food Ingredient Safety Coalition (FISC), a food industry group quietly making the rounds in state legislatures, aims to stop food safety laws in the states.
Food manufacturers use a legal loophole to introduce new food ingredients without FDA review—endangering public health and leaving consumers in the dark about what’s in our food. Here’s what you should know about the FDA’s review process—or lack thereof—for new food ingredients.
Allulose is chemically related to the natural sugar fructose and is 70% as sweet as sucrose (table sugar). Allulose may be listed under the trade name Honeytose.
