Cyclospora in lettuce, salmonella in eggs, E. coli in blueberries, listeria in cheese, and more. See the latest food and supplement recalls and safety tips.
I toured Mark McAfee’s Raw Farm for a story about raw milk’s foothold in America despite its health dangers. Here’s what he told me about recalls, outbreaks and his relationship with the federal government.
Confusion around food date labels leads 88% of consumers to discard food that's still good to eat. Standardizing date labels could lead to lower food waste.
Nearly two million people are behind bars in the United States. Do they deserve nutritionally inferior food? Do they deserve inadequate portions of unpalatable, over-or undercooked meals? Do they deserve food that is spoiled, rotten, or contaminated?
We have answers to questions about grilling and food safety, including how to thaw meat, how to clean a grill, and how to tell if meat is fully cooked.
Canning at home? Keep botulism food poisoning at bay. We have answers to questions about how to can, which vinegar to use, where to find recipes, and more.
We have answers to questions about food safety at farmers markets, including if it’s risky to buy raw milk, produce “seconds,” or unrefrigerated meats and eggs.
