Propylparaben is used as an antimicrobial agent (preservative), flavoring agent and adjuvant (aids the function or performance of other chemical ingredients) in food products.
Allulose is chemically related to the natural sugar fructose and is 70% as sweet as sucrose (table sugar). Allulose may be listed under the trade name Honeytose.
Citric acid is used for a variety of purposes in food and beverages including as a preservative, flavoring agent, acidulant (pH adjuster), solvent, and chelating agent (binds metal ions).
The color additive titanium dioxide can potentially cause DNA damage but is used in Christmas treats and dairy products. Tell the dairy industry to ditch TiO2.
