Allulose is chemically related to the natural sugar fructose and is 70% as sweet as sucrose (table sugar). Allulose may be listed under the trade name Honeytose.
Citric acid is used for a variety of purposes in food and beverages including as a preservative, flavoring agent, acidulant (pH adjuster), solvent, and chelating agent (binds metal ions).
The color additive titanium dioxide can potentially cause DNA damage but is used in Christmas treats and dairy products. Tell the dairy industry to ditch TiO2.
Titanium dioxide is a potentially DNA-damaging food color additive found in many snacks, candies, dairy products, and more. Here's where you'll find it—for now.
If the FDA isn’t approving the novel proteins, stabilizers, and artificial flavors in foods, who is? What to know about GRAS and a New York bill that could close the loophole for good.
