Home Nutrition Action January/February 2019 Quick Tip: Pasta and vegetables anna_shepulova - stock.adobe.com. Swap half your pasta for sautéed vegetables. Try tomatoes, spinach, broccoli, and garlic. With a sprinkle of grated parmesan and black pepper, you may not even need sauce. Photo: anna_shepulova/stock.adobe.com. Tags Vegetables Topics Healthy Eating
Home Nutrition Action January/February 2019 Quick Tip: Pasta and vegetables anna_shepulova - stock.adobe.com.
Swap half your pasta for sautéed vegetables. Try tomatoes, spinach, broccoli, and garlic. With a sprinkle of grated parmesan and black pepper, you may not even need sauce. Photo: anna_shepulova/stock.adobe.com. Tags Vegetables Topics Healthy Eating
Swap half your pasta for sautéed vegetables. Try tomatoes, spinach, broccoli, and garlic. With a sprinkle of grated parmesan and black pepper, you may not even need sauce. Photo: anna_shepulova/stock.adobe.com.
