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McDonald's Big Arch Burger one blue background

McDonald’s Big Arch is the unhealthiest burger on their menu

Here’s what’s in the new McDonald’s Big Arch burger and why it has more calories, unhealthy fat, sodium, and added sugars than any other burger on the menu.

Healthy EatingMarch 10, 2026Lindsay Moyer, MS, RDN
Close up of burger with cheese, pickles, tomato and lettuce.

A big fat mess: 8 things to know about unhealthy fat

Here’s the good and the (mostly) bad in the new Dietary Guidelines, what the sat fat promoters get wrong, and why the sat fat debate won’t go away.

Healthy EatingMarch 6, 2026Caitlin Dow, PhD
overhead shot of jars of different nut and seed butters with spoons on grey background

The healthiest nut or seed butters: 10 things to know

Most nut butter is simple. But picking a healthy one that isn’t too high in saturated fat or sugar isn’t always easy. Here’s what may—or may not—matter to you.

Healthy EatingFebruary 26, 2026Lindsay Moyer, MS, RDN, Marlena Koch
collage of protein foods listed in article

10 high-protein foods: Which are healthy and which aren’t?

Most of us eat enough protein, but that doesn’t stop the food industry from tossing in extra. Here are 6 protein junk foods and 4 healthy protein-boosted foods.

Healthy EatingFebruary 5, 2026Lindsay Moyer, MS, RDN
Silk protein milk on green background

Which plant-based milks are healthy and higher in protein?

Here's which plant-based milks from major brands are higher in protein and fortified with enough calcium, vitamin D, and vitamin B-12 to match dairy milk.

Healthy EatingFebruary 3, 2026Lindsay Moyer, MS, RDN
Local charity food bank preparing food kits during national emergency

The USDA’s Food Security Survey is irreplaceable

Losing USDA's HFSSM leaves policymakers, researchers, and advocates without access to the only comprehensive tool for assessing national food security trends.

Government AccountabilityJanuary 29, 2026Kaitlyn Harper, Lanae Hood, PhD
hands holding a planet and tomatoes

Planetary health diet: Good for you and the Earth

In 2019, the EAT-Lancet Commission released its “planetary health diet,” which aims to feed nearly 10 billion people by 2050 without causing undue harm to the environment. In October, the commission published an update. Its bottom line: We need a food system transformation. Here’s what it will take to get there.

SustainabilityJanuary 21, 2026Caitlin Dow, PhD
several wooden bowls fille with all different lentils and legumes

How to eat a flexitarian 'planetary health diet'

A “planetary health diet” is a flexitarian way of eating—that is, plant-based with a little room for animal foods. Here's how to follow the diet in 6 steps.

Healthy EatingJanuary 21, 2026Lindsay Moyer, MS, RDN
Assortment of vegetables

What changed in the new Dietary Guidelines & why it matters

In the new Dietary Guidelines for Americans, USDA and HHS rejected many science-based recommendations and emphasized animal protein, butter, and full-fat dairy.

Healthy EatingJanuary 20, 2026Grace Chamberlin, MPH
two blue bowls filled with yogurt, granola and blueberries

The best dairy and plant-based yogurt: 10 things to know

The healthiest yogurt has little or no added sugar, is lowfat or nonfat, and is free of any risky artificial sweeteners or food dyes. Here’s our list.

Healthy EatingJanuary 16, 2026Lindsay Moyer, MS, RDN, Marlena Koch
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  • Healthy Living
    • What to Eat
      • The Basics
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      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
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      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
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      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
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