Skip to main content
CSPI Logo CSPI Logo
  • Log In
  • Get email updates
  • Donate
    • One Time Gift
    • Give Monthly
    • More Ways to Give
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
    Featured
    • Can home remedies ease cold symptoms?
    • How to pick your food packaging
    • The Healthy Cook's chickpea tagine
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
    Latest News
    • Back to school: The easiest, healthiest packed lunches 
    • Centering equity in healthy food purchasing policies
    • Food safety tips for power outages and floods
    • All CSPI News articles
  • Our Issues
    Nutrition
    • Dietary Guidelines for Americans
    • Food labeling
    • Food marketing to kids
    • Food service guidelines
    • Healthy food banking
    • Healthy retail
    • Healthy SNAP
    • Restaurant kids' meals
    • School foods
    Food safety
    • Allergens
    • Dietary supplements
    • Food additives
    • Food dyes
    • Foodborne illness
    Health
    • New food technologies
    • Food and environment
    • Laboratory-developed tests (LDTs)
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff Publications
  • Nutrition Action
    Current Issue
    Subscribe to NutritionAction
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
salad

Search

Topics
Subtopics
Date
Filtered By:
Viewing  1,112  Results
Your search did not return any results. Please try another search.
Savory breakfast with eggs and vegetables

Savory breakfast: 18 healthy, fiber-rich tips and ideas

Go savory, not sugary, with whole grains, fiber-rich plants, and lean proteins in the morning with these 18 easy savory breakfast ideas and tips.

Healthy EatingApril 27, 2026M.M. Bailey
Man picking out fruit from grocery store shelves

A snapshot of the latest research on diet, exercise, and more

Can a knee brace curb osteoarthritis pain? Does using proton-pump inhibitors cause stomach cancer? Can GLP-1 drugs reduce endometrial cancer risk? We look at those new studies, plus others on caffeine, protein powder, shoulder pain, and more.

Healthy EatingApril 14, 2026Bonnie Liebman, MS
Vegetable stir fry in a wok

Stir fry recipes: Healthy, veggie-forward, and one-pan meals

Looking for quick, healthy weeknight dinners? Start here with Kate Sherwood’s (aka The Healthy Cook) best flavor-packed stir fry recipes.

Healthy EatingApril 9, 2026M.M. Bailey
grocery cart in focus in the foreground with grocery store shelves out of focus in the background

5 new processed foods that look healthier than they are

These five new processed foods sound healthier than they are, thanks to buzzwords like “protein,” “fiber,” “hydration,” “simple,” and “zero sugar.”

Healthy EatingApril 9, 2026Lindsay Moyer, MS, RDN
collage of products mentioned un article

15 quick, healthy ways to add flavor to foods

Looking for an easy, healthy way to add flavor to foods? Here are 15 dressings, sauces, toppings, and more. None go too heavy on cheese, added sugars, or salt.

Healthy EatingApril 8, 2026Lindsay Moyer, MS, RDN
pile of different fruits, vegetables, nuts, seeds and legumes

How much fiber is in oatmeal, apples, beans, or other foods?

The Daily Value for fiber is 28 grams a day. Here’s how much you’ll find in plant foods like fruits, veggies, whole grains, beans, lentils, nuts, and seeds.

Healthy EatingMarch 31, 2026Lindsay Moyer, MS, RDN
alarm clock sitting on a roll of toilet papper

Constipation remedies that do (and don’t) work

Constipation frustration? Irregularity is common, but the real causes and best treatments might surprise you. Here’s what to know when you can’t go.

Preventing DiseaseMarch 25, 2026Madeline Bennett, MS
collage of plant based chicken products

What’s the best plant-based chicken that’s not breaded?

Beyond’s, Abbot’s, and Daring’s plant chicken products come close to the protein (and taste) of chicken breast without too much saturated fat or sodium.

Healthy EatingMarch 23, 2026Lindsay Moyer, MS, RDN
McDonald's Big Arch Burger one blue background

McDonald’s Big Arch is the unhealthiest burger on their menu

Here’s what’s in the new McDonald’s Big Arch burger and why it has more calories, unhealthy fat, sodium, and added sugars than any other burger on the menu.

Healthy EatingMarch 10, 2026Lindsay Moyer, MS, RDN
Close up of burger with cheese, pickles, tomato and lettuce.

A big fat mess: 8 things to know about unhealthy fat

Here’s the good and the (mostly) bad in the new Dietary Guidelines, what the sat fat promoters get wrong, and why the sat fat debate won’t go away.

Healthy EatingMarch 6, 2026Caitlin Dow, PhD
Page 1 Page 2 Page 3 ... Page 112
Current Issue

Nutrition Action provides honest, unbiased, science-based advice on nutrition and health.

Read the Current Issue
subscribe
CSPI Logo
1250 I Street NW
Suite 500
Washington, DC 20005
1 (866) 293-CSPI (2774)
Contact
  • facebook
  • threads
  • instagram
  • youtube
  • tiktok
  • bluesky
  • About Us
  • Careers
  • Accountability
  • Nutrition Action Store

Hungry for change? It starts here.

donate now

© Copyright 2026, Center for Science in the Public Interest. All rights reserved.

  • Terms of Service
  • Privacy Policy
  • Reprint Requests
  • Do Not Sell/Share My Data
Get email updates
Donate
  • One Time Gift
  • Give Monthly
  • More Ways to Give
Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff Publications
  • Nutrition Action
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
    • Subscribe