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Empty prison hallway

Groups urge Bureau of Prisons not to privatize food service

Food ServiceJune 8, 2026
A KFC meal prominently featuring a fountain soda

California lawmakers advance sugar transparency and dietary supplement safety bills

Food AdditivesMay 15, 2026
non-UPF labels

Non-UPF labels: Useful new tool or cause for confusion?

New labels assure you that the product you’re buying is not an ultraprocessed food (UPF). But what does that even mean?

Industry AccountabilityMay 8, 2026Eva Greenthal, MS, MPH, Zachary Goldstein, MS
A red apple hanging from an otherwise bare tree.

FRESH Act is a shiny apple full of worms

Government AccountabilityApril 23, 2026Sarah Sorscher, JD, MPH
Person reading menu at a restaurant

A QR code isn’t transparency: Maryland diners deserve better

The Informed Dining Act would place an easy-to-read symbol next to menu items with more than half a day’s worth of recommended sodium or added sugars.

AdvocacyApril 13, 2026DeAnna Nara
A bowl of corn tortillas

Substantial improvement in availability of corn tortillas containing folic acid, CSPI analysis finds

Industry AccountabilityMarch 26, 2026
A group of faceless individuals in business suits

FISC: Does ‘a strong FDA’ actually mean ‘weaker states’?

The Food Ingredient Safety Coalition (FISC), a food industry group quietly making the rounds in state legislatures, aims to stop food safety laws in the states.

Food SafetyMarch 18, 2026Sarah Sorscher, JD, MPH

GRAS loophole: How do new substances enter the food supply?

Food manufacturers use a legal loophole to introduce new food ingredients without FDA review—endangering public health and leaving consumers in the dark about what’s in our food. Here’s what you should know about the FDA’s review process—or lack thereof—for new food ingredients.

Food Additives
View of the Maryland State House on a warm, sunny day

Maryland lawmakers consider statewide menu icon policy for high-sodium and high-sugar items

Government AccountabilityFebruary 25, 2026

Response from FDA to Safe Food Coalition letter RE: ByHeart infant formula outbreak

"Thank you for your December 8, 2025, letter regarding infant formula safety in light of the ongoing Clostridium botulinum outbreak linked to ByHeart infant formula. The Food and Drug Administration (FDA or “We”) share your commitment to protecting our nation's most vulnerable consumers and appreciate your recommendations for strengthening FDA’s inspection and regulatory oversight of infant formula. Ensuring that the infant formula supply is safe and wholesome for children and their families who rely upon these products is a top priority for the Department of Health and Human Services (HHS) and FDA. Operation Stork Speed, announced in March 2025, reaffirms our commitment to ensuring the ongoing quality, safety, nutritional adequacy, and resilience of the domestic infant formula supply." View the resource below to keep reading.

Food Safety
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
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    • CSPI's 2026 Impact Report
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