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​Azodicarbonamide (ADA)​

Rating: ​Avoid​

Food SafetySeptember 18, 2026
open pack of cigarettes with filter over it

Nicotine is back—but is it really a wellness hack?

Modern day nicotine marketing echoes old Big Tobacco tactics, promoting pouches, gums, and mints with focus or performance claims—while health risks persist.

SupplementsSeptember 2, 2026Jessie Seiler
woman sniffing milk carton inside a fridge

Peter's Memo: ‘Best-by’ dates are past their prime

‘Best-by’ and ‘sell-by’ dates are confusing, contribute to food waste, and they’re not designed to give consumers the info they need about food safety. There’s a better way.

Food LabelingSeptember 2, 2026Peter Lurie, MD, MPH
A female teacher sits with young students at a classroom table sharing snacks free from the Big Nine allergens.

Back to school: Allergen-free snacks for the whole class

Food allergies can be difficult to navigate in the classroom, but we’ve rounded up the best healthy snack ideas—all free from the Big Nine allergens, easy to pack and share, delicious, and nutritious.

Healthy KidsAugust 24, 2026Adrienne Crezo
non-UPF labels

Non-UPF labels: Useful new tool or cause for confusion?

New labels assure you that the product you’re buying is not an ultraprocessed food. But what does that even mean?

Industry AccountabilityAugust 12, 2026Eva Greenthal, MS, MPH, Zachary Goldstein, MS
An apple with syringes sticking out of it.

RFK Jr. leaves GRAS loophole ajar

Government AccountabilityAugust 10, 2026Peter Lurie, MD, MPH
milk cartons showing a sell-by date

How fixing food date labels could reduce waste and confusion

Confusion around food date labels leads 88% of consumers to discard food that's still good to eat. Standardizing date labels could lead to lower food waste.

Food LabelingJuly 13, 2026Sara Ribakove, MBA
cover of CSPI carceral nutrition report

Peter's Memo: Prison food and public harm

Nearly two million people are behind bars in the United States. Do they deserve nutritionally inferior food? Do they deserve inadequate portions of unpalatable, over-or undercooked meals? Do they deserve food that is spoiled, rotten, or contaminated?

Government AccountabilityJune 30, 2026Peter Lurie, MD, MPH

CSPI comment to the FTC on food delivery fees

Industry Accountability
Empty prison hallway

Groups urge Bureau of Prisons not to privatize food service

Food ServiceJune 8, 2026
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
      • Income, food, and nutrition security
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests
      • Advisory committees
  • Get Involved
    • Take Action
    • Donate Now
    • Why donate to CSPI?
    • More Ways to Give
    • Resource Hub
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
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    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
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