‘Best-by’ and ‘sell-by’ dates are confusing, contribute to food waste, and they’re not designed to give consumers the info they need about food safety. There’s a better way.
Food allergies can be difficult to navigate in the classroom, but we’ve rounded up the best healthy snack ideas—all free from the Big Nine allergens, easy to pack and share, delicious, and nutritious.
Confusion around food date labels leads 88% of consumers to discard food that's still good to eat. Standardizing date labels could lead to lower food waste.
The Center for Science in the Public Interest respectfully submits these comments on the proposal to revise several parts of the OMB Guidance for Federal Financial Assistance located in Title 2 of the Code of Federal Regulations, Subtitle A (OMB-2026-0034, Office of Management and Budget (OMB) Regulation for Federal Financial Assistance).
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Food labels can play an important role in promoting healthy eating and preventing diet-related diseases. Yet federal labeling rules have not kept up with the changing marketplace, and today’s food labels do not always provide the simple, straightforward information that consumers need to make healthy choices.
The United States is long overdue for a food labeling overhaul.
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The Food Ingredient Safety Coalition (FISC), a food industry group quietly making the rounds in state legislatures, aims to stop food safety laws in the states.
