Losing USDA's HFSSM leaves policymakers, researchers, and advocates without access to the only comprehensive tool for assessing national food security trends.
Government AccountabilityKaitlyn Harper, Lanae Hood, PhD
In the new Dietary Guidelines for Americans, USDA and HHS rejected many science-based recommendations and emphasized animal protein, butter, and full-fat dairy.
The Farm Bill offers an opportunity to reimagine how nutrition and food policies can deliver a stronger, healthier, more just food system for everyone.
If the FDA isn’t approving the novel proteins, stabilizers, and artificial flavors in foods, who is? What to know about GRAS and a New York bill that could close the loophole for good.
President Trump’s Farmers First Policy Agenda and proposed FY26 budget show hypocrisy in the administration’s approach to nutrition security and agriculture.
Commentary from CSPI Director of Regulatory Affairs Sarah Sorscher on the public health effects of funding cuts for CDC, FDA, and USDA food safety tracking systems like FoodNet, PulseNet, and CORE.
