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grilled plant based burger patty with green sprout coming out

Debunked: 4 myths about plant-based diets

Here are four myths about the science on plant proteins, antinutrients, and plant-based diet nutrition.

Fact vs. FictionJuly 9, 2026Madeline Bennett, MS
bald woman eating a salad with tofu in it

Does soy disrupt hormones and cause cancer?

Is soy a superfood or a cancer-causing hormone disruptor? The science on soy foods and hormones can be confusing. Here are four myths.

Fact vs. FictionJuly 9, 2026Madeline Bennett, MS
collage of plant based chicken products

What’s the best plant-based chicken that’s not breaded?

Beyond’s, Abbot’s, and Daring’s plant chicken products come close to the protein (and taste) of chicken breast without too much saturated fat or sodium.

Healthy EatingMarch 23, 2026Lindsay Moyer, MS, RDN
Silk protein milk on green background

Which plant-based milks are healthy and higher in protein?

Here's which plant-based milks from major brands are higher in protein and fortified with enough calcium, vitamin D, and vitamin B-12 to match dairy milk.

Healthy EatingFebruary 3, 2026Lindsay Moyer, MS, RDN
hands holding a planet and tomatoes

Planetary health diet: Good for you and the Earth

In 2019, the EAT-Lancet Commission released its “planetary health diet,” which aims to feed nearly 10 billion people by 2050 without causing undue harm to the environment. In October, the commission published an update. Its bottom line: We need a food system transformation. Here’s what it will take to get there.

SustainabilityJanuary 21, 2026Caitlin Dow, PhD
several wooden bowls fille with all different lentils and legumes

How to eat a flexitarian 'planetary health diet'

A “planetary health diet” is a flexitarian way of eating—that is, plant-based with a little room for animal foods. Here's how to follow the diet in 6 steps.

Healthy EatingJanuary 21, 2026Lindsay Moyer, MS, RDN
two blue bowls filled with yogurt, granola and blueberries

The best dairy and plant-based yogurt: 10 things to know

The healthiest yogurt has little or no added sugar, is lowfat or nonfat, and is free of any risky artificial sweeteners or food dyes. Here’s our list.

Healthy EatingJanuary 16, 2026Lindsay Moyer, MS, RDN, Marlena Koch
ice cream scoop in a 1.5 quart tub of chocolate ice cream

Healthy ice cream: Which brands are best?

Some brands of ice cream are better for you because they don’t pile up the added sugar, saturated fat, and empty calories like a pint of Ben & Jerry’s.

Healthy EatingJune 25, 2025Lindsay Moyer, MS, RDN, Marlena Koch
a flexitarian meal

Going flexitarian? Here's our guide.

These four steps hit the key elements of a flexitarian diet.

SustainabilityApril 14, 2025
Person looking at yogurt on store

Which plant-based yogurts are healthy and higher in protein?

Here’s how to find a healthy plant-based yogurt that’s low in saturated fat and has roughly as much protein as dairy yogurt.

Healthy EatingApril 10, 2025Lindsay Moyer, MS, RDN
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  • Healthy Living
    • What to Eat
      • The Basics
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      • Restaurant Food
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    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
  • Get Involved
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