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The 2025-2030 DGA inverted food pyramid

Health and science professionals question scientific basis of 2025–2030 Dietary Guidelines for Americans

Government AccountabilityFebruary 3, 2026
Assortment of vegetables

What changed in the new Dietary Guidelines & why it matters

In the new Dietary Guidelines for Americans, USDA and HHS rejected many science-based recommendations and emphasized animal protein, butter, and full-fat dairy.

Healthy EatingJanuary 20, 2026Grace Chamberlin, MPH
Assorted whole foods from each food group

New Dietary Guidelines undercut science and sow confusion

Government AccountabilityJanuary 7, 2026Peter Lurie, MD, MPH
Sources of saturated fats, including red meat, dairy, and fried foods

Is saturated fat good or bad?

Despite health experts’ recommendations to cut back on saturated fat, you’ve likely heard that you don’t need to worry. What’s the truth? We’ve got answers.

Healthy EatingJanuary 7, 2026Caitlin Dow, PhD
Assortment of different types of foods in heart-shaped bowls

5 things we want to see in the 2025 Dietary Guidelines

CSPI's wish list for the 2025 Dietary Guidelines for added sugars, saturated fat, sweetened beverages, alcohol consumption, low-fat milk, and more.

Healthy EatingDecember 22, 2025Grace Chamberlin, MPH
A small bottle of milk on a table beside textbooks and pencils

Senate votes to return whole milk to schools despite evidence on saturated fat

Government AccountabilityNovember 21, 2025Meghan Maroney, MPH
The sign in front of the CDC building

Trump administration undermines nutrition and health tracking by firing key staff

Government AccountabilityOctober 15, 2025Alla Hill, PhD, RD
Robert F Kennedy Jr. yelling into a microphone

Peter’s Memo: Make America Sick Again?

Despite its “Make America Healthy Again” rhetoric, the Trump administration seems hell-bent on making our health worse. Here’s some of what we’re tracking at CSPI (Nutrition Action’s publisher):

Government AccountabilitySeptember 15, 2025Peter Lurie, MD, MPH
coconut oil

Why the Dietary Guidelines should keep saturated fat limits

The upcoming changes to the Dietary Guidelines for Americans could alter longstanding recommendations to limit saturated fat consumption. Read to learn more.

Government AccountabilityAugust 20, 2025Zachary Goldstein, MS
CSPI and other NANA coalition staff on the NANA Hill Day & Briefing 2025

NANA Hill Day & Briefing shines a spotlight on school meals

AdvocacyAugust 18, 2025Erin Ogden, MS, RD, LD
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
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    • CSPI's 2026 Impact Report
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