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A red apple hanging from an otherwise bare tree.

FRESH Act is a shiny apple full of worms

Government AccountabilityApril 23, 2026Sarah Sorscher, JD, MPH
Pastries with jam in the center.

New York passes sweeping food chemical reform bill

Government AccountabilityApril 21, 2026Jensen N. Jose

Letter of support for Food safety: unsafe additives and ingredient disclosures bill (Assemblymember Addis)

The undersigned organizations and individuals support AB 2034, a bill that will promote transparency and safety in the food system. This is essential given the longstanding failure by the U.S. Food and Drug Administration to effectively fulfill its mandate to protect consumers from unsafe and poorly tested food chemicals. AB 2034 specifically addresses two related problems caused by inadequate federal oversight of food chemicals. View the resource below to keep reading.

CSPI

Coalition letter for Food safety: unsafe additives and ingredient disclosures bill (Assemblymember Addis)

The undersigned organizations and individuals support AB 2034, a bill that will promote transparency and safety in the food system. This is essential given the longstanding failure by the U.S. Food and Drug Administration to effectively fulfill its mandate to protect consumers from unsafe and poorly tested food chemicals. AB 2034 specifically addresses two related problems caused by inadequate federal oversight of food chemicals. View the resource below to keep reading.

CSPI

CSPI's letter of support for David Kessler's citizen petition

The Center for Science in the Public Interest respectfully submits the following comment in support of the Citizen Petition to “Limit the Exposure of Refined Carbohydrates used in Industrial Processing in Order to Prevent Obesity, Diabetes, and Cardiovascular Disease in Children and Adults” filed by David A. Kessler on August 12, 2025 (docket number FDA-2025-P-3071; hereinafter referred to as the “petition”). CSPI is a non-profit consumer education and advocacy organization that has worked since 1971 to improve the public’s health through better nutrition and safer food. CSPI has an extensive history of advocating for policies that aim to improve the nutritional quality and safety of the U.S. diet through food chemical safety regulatory reform, food labeling, restaurant nutrition standards, school meals and competitive foods nutrition standards, and federal dietary guidance. View the resource below to keep reading.

Government Accountability
FDA

NY & CA lawmakers demand state government protect families’ health, pass food transparency reform

Government AccountabilityMarch 20, 2026
A group of faceless individuals in business suits

FISC: Does ‘a strong FDA’ actually mean ‘weaker states’?

The Food Ingredient Safety Coalition (FISC), a food industry group quietly making the rounds in state legislatures, aims to stop food safety laws in the states.

Food SafetyMarch 18, 2026Sarah Sorscher, JD, MPH
Ingredients list on a reduced fat Frito-Lay product

Historic California legislation would close food chemical safety loopholes

Food AdditivesFebruary 17, 2026

CA food chemical legislation reform

Food Additives

CA food chemical safety & transparency: legislative outline

Food Additives
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
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    • CSPI's 2026 Impact Report
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