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CSPI News

Media

The Center for Science in the Public Interest's press releases and statements about the latest developments in nutrition, food safety, and health.

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Censored: Science

Researchers challenge NIH screening of grants for disfavored viewpoints

Class action lawsuit seeks to stop NIH censorship and termination of federally funded scientific research

CSPISeptember 16, 2026
 U.S. Department of Health and Human Services seal

Nicole Saphier unfit to serve as Surgeon General

CSPI President Peter Lurie argues Nicole Saphier is unfit to serve as Surgeon General, citing investments in Philip Morris and other health-damaging industries.

Government AccountabilitySeptember 16, 2026
Workout enhancing supplements

Newsom urged to sign AB2030 supplement restriction for minors

California AB-2030 bans selling weight-loss and muscle-building supplements to minors; CSPI urges Gov. Newsom to sign to shield children from unsafe products.

SupplementsSeptember 2, 2026
An apple with syringes sticking out of it.

RFK Jr. leaves GRAS loophole ajar

Government AccountabilityAugust 10, 2026
Bar shelf with a variety of liquor

New study finds alcohol industry fails on nutrition, ingredient transparency

CSPIAugust 7, 2026
Food bank without fresh produce

New Senate Farm Bill text: Small revisions, same threats to food and nutrition security

Government AccountabilityAugust 3, 2026
FDA

Senators introduce legislation to promote transparent food labels

Food LabelingJuly 30, 2026
Department of Homeland Security building

CSPI condemns DHS public charge rule that will drive eligible families away from nutrition assistance programs

SNAPJuly 21, 2026
The Capitol Building with the Peace Monument in the foreground

SNAP changes are reshaping America's food safety net, threatening food access for millions

SNAPJuly 1, 2026
USDA logo

Federal court sides with SNAP participants and blocks food restriction waivers in 5 states

SNAPJune 25, 2026
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Get email updates
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  • One Time Gift
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  • Become a partner
  • More Ways to Give
Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
      • Income, food, and nutrition security
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests
      • Advisory committees
  • Get Involved
    • Take Action
    • Donate Now
    • Why donate to CSPI?
    • More Ways to Give
    • Resource Hub
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
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    • Intern Program
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