Home Nutrition Action July/August 2019 Dish of the Month: Zucchini "Butter" Kate Sherwood - CSPI. Sauté 2 lbs. grated zucchini and ½ minced onion in ¼ cup olive oil until spreadable, 10-12 minutes. Season with ½ tsp. kosher salt. Enjoy on toast or pasta. Makes 2 cups. Photo: Kate Sherwood/CSPI.
Sauté 2 lbs. grated zucchini and ½ minced onion in ¼ cup olive oil until spreadable, 10-12 minutes. Season with ½ tsp. kosher salt. Enjoy on toast or pasta. Makes 2 cups. Photo: Kate Sherwood/CSPI.
Sauté 2 lbs. grated zucchini and ½ minced onion in ¼ cup olive oil until spreadable, 10-12 minutes. Season with ½ tsp. kosher salt. Enjoy on toast or pasta. Makes 2 cups. Photo: Kate Sherwood/CSPI.
