Home Nutrition Action January/February 2020 Dish of the Month: Sesame Miso Bok Choy Kate Sherwood - CSPI. Steam 1 lb. bok choy, 1-2 minutes. Whisk together 1 Tbs. miso, 1 Tbs. water, 1 tsp. rice vinegar, ½ tsp. toasted sesame oil, and ½ tsp. honey. Spoon over the bok choy. Top with 1 Tbs. sesame seeds. Photo: Kate Sherwood/CSPI.
Home Nutrition Action January/February 2020 Dish of the Month: Sesame Miso Bok Choy Kate Sherwood - CSPI.
Steam 1 lb. bok choy, 1-2 minutes. Whisk together 1 Tbs. miso, 1 Tbs. water, 1 tsp. rice vinegar, ½ tsp. toasted sesame oil, and ½ tsp. honey. Spoon over the bok choy. Top with 1 Tbs. sesame seeds. Photo: Kate Sherwood/CSPI.
Steam 1 lb. bok choy, 1-2 minutes. Whisk together 1 Tbs. miso, 1 Tbs. water, 1 tsp. rice vinegar, ½ tsp. toasted sesame oil, and ½ tsp. honey. Spoon over the bok choy. Top with 1 Tbs. sesame seeds. Photo: Kate Sherwood/CSPI.
