Home Nutrition Action March 2019 Dish of the Month: Sardines on toast Kate Sherwood - CSPI. Toss ¼ cup of chopped cherry tomatoes with the zest and juice of ¼ lemon, a few slivers of shallot, and a pinch of salt. Fold in a can of olive-oil-packed sardines. Eat on whole wheat toast or crackers. Photo: Kate Sherwood/CSPI.
Toss ¼ cup of chopped cherry tomatoes with the zest and juice of ¼ lemon, a few slivers of shallot, and a pinch of salt. Fold in a can of olive-oil-packed sardines. Eat on whole wheat toast or crackers. Photo: Kate Sherwood/CSPI.
Toss ¼ cup of chopped cherry tomatoes with the zest and juice of ¼ lemon, a few slivers of shallot, and a pinch of salt. Fold in a can of olive-oil-packed sardines. Eat on whole wheat toast or crackers. Photo: Kate Sherwood/CSPI.
