Home Nutrition Action December 2021 Dish of the Month: Pistachio Citrus Bulgur Kate Sherwood/CSPI. Whisk together the zest and juice of half a clementine and half a lemon with 1 Tbs. olive oil, 2 Tbs. minced red onion, and ¼ tsp. salt. Toss with 2 cups cooked bulgur and ¼ cup chopped pistachios. More bulgur recipes Tomato Basil Bulgur Salad April 20, 2020 Bulgur Tabouli January 22, 2020 Bulgur & Herb Stuffed Tomato July 2, 2019
Whisk together the zest and juice of half a clementine and half a lemon with 1 Tbs. olive oil, 2 Tbs. minced red onion, and ¼ tsp. salt. Toss with 2 cups cooked bulgur and ¼ cup chopped pistachios.
Whisk together the zest and juice of half a clementine and half a lemon with 1 Tbs. olive oil, 2 Tbs. minced red onion, and ¼ tsp. salt. Toss with 2 cups cooked bulgur and ¼ cup chopped pistachios.
More bulgur recipes Tomato Basil Bulgur Salad April 20, 2020 Bulgur Tabouli January 22, 2020 Bulgur & Herb Stuffed Tomato July 2, 2019
