Home Nutrition Action May 2019 Dish of the Month: Kiwi avocado salad Jennifer Urban - CSPI. In a large bowl, whisk together 1 Tbs. extra-virgin olive oil, 1 tsp. white balsamic vinegar, and ⅛ tsp. salt. Toss with 1 head of lettuce, 3 sliced radishes, 1 sliced kiwi, and ½ sliced avocado. Serves 2. Photo: Jennifer Urban/CSPI.
In a large bowl, whisk together 1 Tbs. extra-virgin olive oil, 1 tsp. white balsamic vinegar, and ⅛ tsp. salt. Toss with 1 head of lettuce, 3 sliced radishes, 1 sliced kiwi, and ½ sliced avocado. Serves 2. Photo: Jennifer Urban/CSPI.
In a large bowl, whisk together 1 Tbs. extra-virgin olive oil, 1 tsp. white balsamic vinegar, and ⅛ tsp. salt. Toss with 1 head of lettuce, 3 sliced radishes, 1 sliced kiwi, and ½ sliced avocado. Serves 2. Photo: Jennifer Urban/CSPI.
