Home Nutrition Action June 2020 Dish of the Month: Blackberry Salad Kate Sherwood - CSPI. Whisk together 1 Tbs. white balsamic, 1 Tbs. olive oil, ¼ tsp. honey, ¼ tsp. salt, and a grind of black pepper. Toss with 4 cups salad greens, ½ cup blackberries, ½ cup cucumber, and ¼ cup radishes. Serves 4. Photo: Kate Sherwood/CSPI.
Whisk together 1 Tbs. white balsamic, 1 Tbs. olive oil, ¼ tsp. honey, ¼ tsp. salt, and a grind of black pepper. Toss with 4 cups salad greens, ½ cup blackberries, ½ cup cucumber, and ¼ cup radishes. Serves 4. Photo: Kate Sherwood/CSPI.
Whisk together 1 Tbs. white balsamic, 1 Tbs. olive oil, ¼ tsp. honey, ¼ tsp. salt, and a grind of black pepper. Toss with 4 cups salad greens, ½ cup blackberries, ½ cup cucumber, and ¼ cup radishes. Serves 4. Photo: Kate Sherwood/CSPI.
